16+ Online Courses in Food Security to Pursue From Edx.

16+ Online Courses in Food Security to Pursue From Edx.

Edited By Team Careers360 | Updated on Feb 28, 2024 03:40 PM IST | #Food Processing

Food security, in general, means that all humans should have physical, social, and economic access to safe, sufficient, and nutritious food at all times. Furthermore, it should meet their needs based on their food preferences and dietary requirements in order for them to live an active and healthy life. online courses and certifications The demand for food security has increased in the modern world as a result of our hectic and ignorant lifestyle, which has harmed food production. To learn more about food security, consider taking food security certification courses. These food security online courses will teach you the importance of the security that is provided. With the help of this article, Careers360 has compiled a list of the best food security courses from edX to assist aspirants in their search.

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Best Food Security Courses From edX to Pursue

1. Food Security and Sustainability - This is one of the best food certification courses. Here you will learn how to feed the world in a sustainable way.

Learning:

  • Food security depends on food availability and food access

  • Food utilization and stability

  • How to produce enough food for everyone

  • Sustainable Food production systems

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2. Sustainable Food Security: The Value of Systems Thinking- This food safety certification course will help you in solving the 'Rubik's cube' of systems thinking. Also, you will understand how these techniques can be applied to improve the environmental sustainability of food production systems!

Learning:

  • Environmental sustainability concept

  • Primary Issues associated with food production

  • Crop and livestock production are important for environmental sustainability.

  • The environmental indicators

  • Measuring the Environmental impact of food production

  • Decision-making and life cycle assessment

  • Helpful tools

3. Sustainable Food Security: Food Access- This food safety course will help you in learning the basics of food access decision-making. In short, who decides what ends up on your plate.

Learning

  • Setting the scene

  • Households accessing and allocating food

  • Traders arranging food access in local markets

  • National policymakers governing food access

  • Negotiators setting international trade rules for food access

  • Connecting the ingredients

4. Feeding a Hungry Planet: Agriculture, Nutrition, and Sustainability- This online food security certification course will teach you the fundamentals of developing a healthy and sustainable diet for the world's growing population.

Learning

  • The global challenges around food

  • Agriculture at the center of sustainable development

  • Food systems for nutritional security and better health

  • Sustainable intensification of agricultural systems

  • Rural development for poverty alleviation

  • Markets and supply chains

  • International trade

  • Action for change

Read more :

5. Nitrogen: A Global Challenge- If you wish to learn about the global nitrogen challenge and the fact that nitrogen has helped human civilization to develop then this food safety course will be a good option.

Learning

  • Global Nitrogen Challenge

  • Nitrogen and Agriculture

  • Nitrogen and Air Pollution

  • Nitrogen and Water

  • Nitrogen Solutions

  • Global food production

6. The Science and Politics of the GMO- No other food safety course can give you a better understanding of the basics of genetic engineering and biotechnology. It will help you in examining why the GMOs are politically contentious.

Learning

  • Introduction/Why GMOs

  • Why not GMOs

  • Contributions and Limits of Science

  • Politics and Society

  • GMOs and You

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7. Sustainable Global Food Systems - This food certification course will assist you in understanding the significance of global food systems. It also acquaints learners with challenges associated with the consumption and production of food across the world and the finer details associated with the future landscape for the same.

Learning

  • Introduction to Food Systems

  • Food Production Challenges

  • Food Consumption Challenges

  • Impacts of Global Food Systems

  • The Future of the Global Food System

8. Sustainable Food Systems: A Mediterranean Perspective- If you are interested in protecting the environment along with food production then this food certification course is the right fit for you. It will help you understand how we can create better quality, high-yielding and nutritious food while also being able to achieve socially relevant and environment-friendly goals alongside it.

Learning

  • The Mediterranean challenges around food and agriculture

  • The origin of agriculture

  • Civilizations

  • Middle Ages and early modern

  • Modern agriculture

  • Economics of food systems

  • Food governance

  • Professional profiles in the agri-food sector

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9. Understanding Agribusiness, Value Chains, and Consumers in Global Food Systems- This online food safety certificate course will assist you in learning about the dynamic food and agriculture industries. One will learn more about value chain thinking and the role that consumers play in our rapidly changing food systems.

Learning

  • Global food systems and value chains

  • The Multiple Variables Impacting Global Food Systems

  • characteristics of Global Food Systems

  • Role of consumer plays in the food system

  • Agribusiness market dynamics

  • The role of the consumer

  • Agribusiness sector

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10. Science & Cooking: From Haute Cuisine to Soft Matter Science (Chemistry)- Are you interested in learning about the chemistry of the food? This online food certification course can help you. It will give you a good knowledge of food molecules and the fact that chemical reactions can affect the texture as well as the flavor of the food.

Learning

  • Molecules, moles, flavor, and pH

  • Energy, temperature, and heat

  • phase transitions in foods

  • Diffusion and Spherification

  • Cook a perfect steak

  • Science of candy and chocolate

11. Nutrition Communication for Health Professionals: Key concepts - This food safety course will help you gain an understanding of the kind of role that is played by nutrition-focused communication in aiding the prevention of diseases such as type 2 diabetes and cardiovascular issues among others. Furthermore, the course acquaints learners about the identification of diet-related risks, barriers to achieving change, and initiating healthy conversations to achieve nutrition goals individually.

Learning

  • Prevention and management

  • Nutrition-assessment and intervention

  • Communication and behavior change

  • dietary assessment methods

  • hierarchy of nutrition messages

12. Global Food Futures and Agrifood Systems Solutions- Candidates opting for this food certification course are able to do an in-depth analysis of proposed solutions and find common ground for some of the most challenging agriculture and food challenges. Through active collaboration, the candidates will be able to create innovative solutions for a global food system amidst changing climatic conditions and they also get to know the techniques to minimize harm to Earth’s natural systems.

Learning

  • Solutions to the global agri-food systems challenges

  • Comparison of existing distribution systems for sustainability

  • Survey innovations

  • Scientific breakthroughs

  • Emerging technologies

  • Construct viable strategies and solutions for environmental, social, and economic challenges.

  • Global agri-food system

13. Sustainable Food Security: Crop Production - This food security certificate course will help you learn the basics of crop production. Also, you will gain insight into how you can feed the future world population without depleting our planet’s resources.

Learning

  • Global food situation today

  • Potential production

  • Water limited production

  • Nutrient limited production

  • Actual crop production

  • Principles of production ecology

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14. Sustainable Agrifood Supply Chain Management- This food safety course will help you to learn the management of sustainable agri-food chains. It will give you some idea about environmental protection, social fairness, and economic growth

Learning

  • Supply chain management principles

  • Environmental sustainability performance

  • Ethics and transparency in supply chain management

  • Three dimensions of sustainability

  • The environmental footprint of agri-food supply chains

15. Sustainable Development: The Water-Energy-Food Nexus- One of the greatest global challenges includes securing the supply of water, energy, and food. This food safety course will help you learn all about sustainable development and global changes in this course.

Learning

  • Global challenges and limited resources

  • How human activities affect climate change

  • Desalination - framework of the WEF nexus

  • The concept of sustainable development

  • Water scarcity, virtual water, and water footprint

  • The 'nexus' between water, energy, and food (WEF)

Also Read:

16. Agri-Food Systems Analysis- This food safety course provides an introduction to critical skills for understanding and analyzing sustainability metrics in relation to Agri-Food systems.

Learning

  • The need for a country-level collaboration

  • Global food system

  • sustainability of agriculture and food systems

  • Effect of lifestyle on the global food system

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Conclusion

The main focus of any country is always to ensure that every citizen has access to food. However several factors like climate change, poverty, etc. have led to food shortage problems. Hence the demand for technicians who can work towards food security training programmes has increased considerably in the last few years. Food security certification courses are definitely beneficial to candidates who aspire to develop campaigns and programmes to make people aware of the importance of food security.

Frequently Asked Questions (FAQs)

1. How food security helps the economy of a country?

Food security is very important for the economy because only a healthy population can engage itself in a variety of works and jobs, which thereby are the sole factors when it comes to the growth of the economy.

2. What are the five different components of food security?

The five different components of food security are Availability of food, Access to food, Utilisation of food, Stability, and Malnutrition.

3. How does climate change affect food security?

Climate change can affect food security to a great extent. Greater variability in rainfall, Prolonged droughts Greater incidence of extreme weather events. Due to these conditions, the agriculture of a country is affected thereby affecting food security.

4. What are the 3 pillars of food security?

According to WHO, the three pillars that determine food security are food availability, food access, and food use and misuse. These are taught to the candidates in food security certificate online courses.

5. Who are the people most affected by the problem of food security?

The poor are most affected by this problem. Because they lose access to good and nutritional food which adversely affects their health.

6. What's the difference between food safety and food security?

Food safety involves the process of manufacture and storage of food through ways that prevent foodborne disease while food security means equal distribution of food.

7. What are the basic ways to ensure food security?

The basic ways in which food security can be ensured are by improving the governance of food systems, Inclusive and responsible investments in agriculture and rural areas, and empowering small producers.

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Upcoming Exams

Application Date:27 October,2024 - 15 April,2025

Application Date:05 December,2024 - 20 April,2025

Application Date:08 December,2024 - 29 April,2025

Others:25 January,2025 - 29 April,2025

Questions related to Food Processing

Have a question related to Food Processing ?

Yes, a student with a B.Voc. degree in Organic Farming can generally apply for an M.Sc. in Food Technology, as the knowledge and skills gained in organic farming can be relevant to the broader field of food technology.

  • B.Voc. Organic Farming:

This degree provides practical skills and knowledge in organic farming practices, which include sustainable agriculture, soil health, pest management, and organic certification.

  • M.Sc. Food Technology:

This program focuses on the science and technology of food production, processing, preservation, and quality control.

  • Relevance:

While seemingly different, both fields share a common goal of ensuring food safety and quality. Organic farming principles, for example, can be applied to food processing and preservation techniques.

  • Eligibility:

While specific eligibility criteria may vary by university, a B.Voc. degree in a relevant field (like organic farming or agriculture) is often considered a valid qualification for an M.Sc. in Food Technology.

  • Further studies:

B.Voc graduates can also pursue Master's programs (M.Voc) in related fields like Food Processing and Management.

  • Job prospects:

Graduates of B.Voc. programs are prepared for employment in various sectors, including agricultural businesses, food processing companies, and research institutions.

  • Specific examples:

Some universities and colleges allow BSc Agriculture candidates to get admission in MSc Food Science and Technology.

For admission to B.Tech in Food Technology under the management quota at Bannari Amman Institute of Technology , the eligibility criteria generally include:

  1. Minimum Marks Requirement : You need a good percentage in Physics, Chemistry, and Mathematics (usually above 50-60%).

  2. Direct Admission : Management quota admissions are based on +2 scores, and entrance exam scores may not be mandatory.

  3. Application Process : You should contact the college admission office directly or visit their official website for seat availability and fee details.

https://engineering.careers360.com/articles/bit-sathy-management-quota

Hello,

For admission to the B.Tech Food Technology program at Anna University's ACT Campus in 2024, the opening cutoff mark was 192.00 .

Admission to this program is based on the Tamil Nadu Engineering Admissions (TNEA) process , which considers candidates' performance in their 10+2 examinations, particularly in subjects like Mathematics, Physics, and Chemistry.

Hope it helps !

colleges for mtech :-

  • IIT Kharagpur
  • IIT Delhi
  • IIT Madras
  • NIFTEM,Kundli
  • University of mumbai
  • Anna University,Chennai
  • IIFPT,Thanjavur
  • Alagappa University, Karaikundi
  • Shivaji university, kolhspur                                                                                                                                                                                                                                          entrance exams for the admission:-
  • GATE
  • Institute specific exams
  • pg entrance exams

Hello,

Which university are you asking about? Please mention the name of university in your question  so we can give you the correct information.

Hope it helps !

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