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Food security, in general, means that all humans should have physical, social, and economic access to safe, sufficient, and nutritious food at all times. Furthermore, it should meet their needs based on their food preferences and dietary requirements in order for them to live an active and healthy life. online courses and certifications The demand for food security has increased in the modern world as a result of our hectic and ignorant lifestyle, which has harmed food production. To learn more about food security, consider taking food security certification courses. These food security online courses will teach you the importance of the security that is provided. With the help of this article, Careers360 has compiled a list of the best food security courses from edX to assist aspirants in their search.
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1. Food Security and Sustainability - This is one of the best food certification courses. Here you will learn how to feed the world in a sustainable way.
Learning:
Food security depends on food availability and food access
Food utilization and stability
How to produce enough food for everyone
Sustainable Food production systems
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2. Sustainable Food Security: The Value of Systems Thinking- This food safety certification course will help you in solving the 'Rubik's cube' of systems thinking. Also, you will understand how these techniques can be applied to improve the environmental sustainability of food production systems!
Learning:
Environmental sustainability concept
Primary Issues associated with food production
Crop and livestock production are important for environmental sustainability.
The environmental indicators
Measuring the Environmental impact of food production
Decision-making and life cycle assessment
Helpful tools
3. Sustainable Food Security: Food Access- This food safety course will help you in learning the basics of food access decision-making. In short, who decides what ends up on your plate.
Learning
Setting the scene
Households accessing and allocating food
Traders arranging food access in local markets
National policymakers governing food access
Negotiators setting international trade rules for food access
Connecting the ingredients
4. Feeding a Hungry Planet: Agriculture, Nutrition, and Sustainability- This online food security certification course will teach you the fundamentals of developing a healthy and sustainable diet for the world's growing population.
Learning
The global challenges around food
Agriculture at the center of sustainable development
Food systems for nutritional security and better health
Sustainable intensification of agricultural systems
Rural development for poverty alleviation
Markets and supply chains
International trade
Action for change
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5. Nitrogen: A Global Challenge- If you wish to learn about the global nitrogen challenge and the fact that nitrogen has helped human civilization to develop then this food safety course will be a good option.
Learning
Global Nitrogen Challenge
Nitrogen and Agriculture
Nitrogen and Air Pollution
Nitrogen and Water
Nitrogen Solutions
Global food production
6. The Science and Politics of the GMO- No other food safety course can give you a better understanding of the basics of genetic engineering and biotechnology. It will help you in examining why the GMOs are politically contentious.
Learning
Introduction/Why GMOs
Why not GMOs
Contributions and Limits of Science
Politics and Society
GMOs and You
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7. Sustainable Global Food Systems - This food certification course will assist you in understanding the significance of global food systems. It also acquaints learners with challenges associated with the consumption and production of food across the world and the finer details associated with the future landscape for the same.
Learning
Introduction to Food Systems
Food Production Challenges
Food Consumption Challenges
Impacts of Global Food Systems
The Future of the Global Food System
8. Sustainable Food Systems: A Mediterranean Perspective- If you are interested in protecting the environment along with food production then this food certification course is the right fit for you. It will help you understand how we can create better quality, high-yielding and nutritious food while also being able to achieve socially relevant and environment-friendly goals alongside it.
Learning
The Mediterranean challenges around food and agriculture
The origin of agriculture
Civilizations
Middle Ages and early modern
Modern agriculture
Economics of food systems
Food governance
Professional profiles in the agri-food sector
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9. Understanding Agribusiness, Value Chains, and Consumers in Global Food Systems- This online food safety certificate course will assist you in learning about the dynamic food and agriculture industries. One will learn more about value chain thinking and the role that consumers play in our rapidly changing food systems.
Learning
Global food systems and value chains
The Multiple Variables Impacting Global Food Systems
characteristics of Global Food Systems
Role of consumer plays in the food system
Agribusiness market dynamics
The role of the consumer
Agribusiness sector
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10. Science & Cooking: From Haute Cuisine to Soft Matter Science (Chemistry)- Are you interested in learning about the chemistry of the food? This online food certification course can help you. It will give you a good knowledge of food molecules and the fact that chemical reactions can affect the texture as well as the flavor of the food.
Learning
Molecules, moles, flavor, and pH
Energy, temperature, and heat
phase transitions in foods
Diffusion and Spherification
Cook a perfect steak
Science of candy and chocolate
11. Nutrition Communication for Health Professionals: Key concepts - This food safety course will help you gain an understanding of the kind of role that is played by nutrition-focused communication in aiding the prevention of diseases such as type 2 diabetes and cardiovascular issues among others. Furthermore, the course acquaints learners about the identification of diet-related risks, barriers to achieving change, and initiating healthy conversations to achieve nutrition goals individually.
Learning
Prevention and management
Nutrition-assessment and intervention
Communication and behavior change
dietary assessment methods
hierarchy of nutrition messages
12. Global Food Futures and Agrifood Systems Solutions- Candidates opting for this food certification course are able to do an in-depth analysis of proposed solutions and find common ground for some of the most challenging agriculture and food challenges. Through active collaboration, the candidates will be able to create innovative solutions for a global food system amidst changing climatic conditions and they also get to know the techniques to minimize harm to Earth’s natural systems.
Learning
Solutions to the global agri-food systems challenges
Comparison of existing distribution systems for sustainability
Survey innovations
Scientific breakthroughs
Emerging technologies
Construct viable strategies and solutions for environmental, social, and economic challenges.
Global agri-food system
13. Sustainable Food Security: Crop Production - This food security certificate course will help you learn the basics of crop production. Also, you will gain insight into how you can feed the future world population without depleting our planet’s resources.
Learning
Global food situation today
Potential production
Water limited production
Nutrient limited production
Actual crop production
Principles of production ecology
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14. Sustainable Agrifood Supply Chain Management- This food safety course will help you to learn the management of sustainable agri-food chains. It will give you some idea about environmental protection, social fairness, and economic growth
Learning
Supply chain management principles
Environmental sustainability performance
Ethics and transparency in supply chain management
Three dimensions of sustainability
The environmental footprint of agri-food supply chains
15. Sustainable Development: The Water-Energy-Food Nexus- One of the greatest global challenges includes securing the supply of water, energy, and food. This food safety course will help you learn all about sustainable development and global changes in this course.
Learning
Global challenges and limited resources
How human activities affect climate change
Desalination - framework of the WEF nexus
The concept of sustainable development
Water scarcity, virtual water, and water footprint
The 'nexus' between water, energy, and food (WEF)
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16. Agri-Food Systems Analysis- This food safety course provides an introduction to critical skills for understanding and analyzing sustainability metrics in relation to Agri-Food systems.
Learning
The need for a country-level collaboration
Global food system
sustainability of agriculture and food systems
Effect of lifestyle on the global food system
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The main focus of any country is always to ensure that every citizen has access to food. However several factors like climate change, poverty, etc. have led to food shortage problems. Hence the demand for technicians who can work towards food security training programmes has increased considerably in the last few years. Food security certification courses are definitely beneficial to candidates who aspire to develop campaigns and programmes to make people aware of the importance of food security.
Food security is very important for the economy because only a healthy population can engage itself in a variety of works and jobs, which thereby are the sole factors when it comes to the growth of the economy.
The five different components of food security are Availability of food, Access to food, Utilisation of food, Stability, and Malnutrition.
Climate change can affect food security to a great extent. Greater variability in rainfall, Prolonged droughts Greater incidence of extreme weather events. Due to these conditions, the agriculture of a country is affected thereby affecting food security.
According to WHO, the three pillars that determine food security are food availability, food access, and food use and misuse. These are taught to the candidates in food security certificate online courses.
The poor are most affected by this problem. Because they lose access to good and nutritional food which adversely affects their health.
Food safety involves the process of manufacture and storage of food through ways that prevent foodborne disease while food security means equal distribution of food.
The basic ways in which food security can be ensured are by improving the governance of food systems, Inclusive and responsible investments in agriculture and rural areas, and empowering small producers.
Application Date:20 January,2025 - 18 April,2025
Yes, a student with a B.Voc. degree in Organic Farming can generally apply for an M.Sc. in Food Technology, as the knowledge and skills gained in organic farming can be relevant to the broader field of food technology.
This degree provides practical skills and knowledge in organic farming practices, which include sustainable agriculture, soil health, pest management, and organic certification.
This program focuses on the science and technology of food production, processing, preservation, and quality control.
While seemingly different, both fields share a common goal of ensuring food safety and quality. Organic farming principles, for example, can be applied to food processing and preservation techniques.
While specific eligibility criteria may vary by university, a B.Voc. degree in a relevant field (like organic farming or agriculture) is often considered a valid qualification for an M.Sc. in Food Technology.
B.Voc graduates can also pursue Master's programs (M.Voc) in related fields like Food Processing and Management.
Graduates of B.Voc. programs are prepared for employment in various sectors, including agricultural businesses, food processing companies, and research institutions.
Some universities and colleges allow BSc Agriculture candidates to get admission in MSc Food Science and Technology.
For admission to B.Tech in Food Technology under the management quota at Bannari Amman Institute of Technology , the eligibility criteria generally include:
Minimum Marks Requirement : You need a good percentage in Physics, Chemistry, and Mathematics (usually above 50-60%).
Direct Admission : Management quota admissions are based on +2 scores, and entrance exam scores may not be mandatory.
Application Process : You should contact the college admission office directly or visit their official website for seat availability and fee details.
https://engineering.careers360.com/articles/bit-sathy-management-quota
Hello,
For admission to the B.Tech Food Technology program at Anna University's ACT Campus in 2024, the opening cutoff mark was 192.00 .
Admission to this program is based on the Tamil Nadu Engineering Admissions (TNEA) process , which considers candidates' performance in their 10+2 examinations, particularly in subjects like Mathematics, Physics, and Chemistry.
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